I am a mineral white wine, both fresh and lively.
I am enjoyed at the table and as an aperitif, especially in the famous Kir
PRODUCTION: Sustainable farming practices, respect for biodiversity, fermentation and aging in stainless steel tanks.
TASTING NOTES:
Appearance: Clear, green-gold color.
Nose: Fresh, with a mineral note.
Palate: Notes of citrus, grapefruit, and anise.
SERVING TEMPERATURE: Between 8° and 10°C.
CELLARING POTENTIAL: 2 to 5 years.
- Iodine-rich: seafood.
- Garlic-flavored: Burgundy snails.
- Parsley-flavored: parsley-flecked ham.
