I am the Vin Gris of my region.
An atypical cuvée in the world of rosés, both dry and fruity.
PRODUCTION: Sustainable farming practices; respect for biodiversity, hand-harvested grapes, skin contact maceration.
TASTING NOTES:
Appearance: Pale orange color with orange highlights.
Nose: Aromatic, fresh, with aromas of apricot and citrus.
Palate: Aromatic, generous, supple, slightly mineral, with good intensity.
SERVING TEMPERATURE: Between 9° and 13°C
AGING POTENTIAL: 2 to 7 years
- Prawns
- Fish in white sauce
- Raw salmon
- Savory pastries
