PRODUCTION: Sustainable farming practices; respect for biodiversity; aged in stainless steel tanks and oak barrels.
TASTING NOTES:
Appearance: Clear, golden yellow color with golden highlights.
Nose: Elegant and rich, with aromas of white flowers, vanilla, and minerality.
Palate: Harmonious, generous, and juicy, with notes of stone fruit, round, mineral, with good intensity and persistence, and hints of brioche.
SERVING TEMPERATURE: Between 8° and 10°C.
CELLARING: 3 to 8 years.
- Scallops with Espelette pepper
- Chicken supreme with mushroom cream sauce
- Ham à la chablisienne.
