I am the cuvée that accompanies all traditional Burgundian cuisine, resulting from a double selection, by plot and by taste.
PRODUCTION: Sustainable farming practices; respect for biodiversity; fermentation in oak barrels.
TASTING NOTES:
Appearance: Deep garnet color.
Nose: Aromatic and complex, with aromas of undergrowth, red fruit, and leather.
Palate: Fruity, generous, and full-bodied, with notes of peony and red fruit, round and supple tannins, a long, structured body, good intensity, and a long finish.
SERVING TEMPERATURE: Between 14° and 17°C
CELLARING: 5 to 10 years.
- Beef Bourguignon
- Duck
- Exotic Dishes
- Selection of Mature Cheeses
