PRODUCTION: Sustainable farming practices, direct pressing, fortification of the juice, no added sulfites.
TASTING NOTES:
Appearance: Deep garnet color with cherry highlights.
Nose: Fruity, with aromas of kirsch cherry.
Palate: Fruity, generous, velvety, with notes of red fruit, supple, and with a long finish.
SERVING TEMPERATURE: Between 6° and 8°C.
- Aperitif or digestif
- Foie gras
- Chocolate or red fruit desserts.
