I am this light, fruity and supple Pinot Noir in the tradition of Coulanges red wines.
PRODUCTION: Sustainable farming practices; respect for biodiversity, total destemming, fermentation in stainless steel tanks.
TASTING NOTES:
Appearance: Ruby color
Nose: Fresh, fruity, aromas of violet, undergrowth, blackcurrant, cherry, red berries, and minerality.
SERVING TEMPERATURE: Between 12° and 16°C
AGING POTENTIAL: 3 to 6 years
- Cold cuts or charcuterie
- Turkey with chestnuts
- Cherry clafoutis.
